|Packaging Details||In 25 KG package|
|Delivery Time||within 15 days|
Name:edible baking soda,sodium acid carbonate
In the process of making cake and other foods, people often put soda powder into the wheat flour. And the heat will be decomposed into sodium carbonate, carbon dioxide and water. When carbon dioxide and water vapor overflowing, it can cause food more fluffy, and make sodium carbonate residues in food.
Baking soda refers to the sodium bicarbonate. It can damage the fiber structure of the raw material and make the dough absorb moisture.Lastly, the bread is more soft and delicious.